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Hearty Cowboy Soup

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 c. diced potatoes
  • 1 c. chopped cabbage
  • 1 c. sliced carrots
  • 1 c. sliced or diced celery, depends on your personal preference
  • 1/2 c. instant rice
  • 32 oz. diced or crushed tomatoes, depends on your personal preference
  • 4 c. water
  • 1/2 tsp. basil
  • 1/4 tsp. thyme
  • 1 bay leaf
  • salt to taste

Instructions

  • Chop up ground beef and brown with onion, drain.
  •  Add remaining ingredients and mix well.
  •  Bring to a boil. Cover, reduce heat and simmer for 1 ½ hours on stovetop. If using a CrockPot, cook all day or about 8 hours on high. If using an InstantPot, set on high pressure for 1 hour.