Hearty Cowboy Soup
Ingredients
- 1 lb. ground beef
- 1 c. chopped onion
- 1 c. diced potatoes
- 1 c. chopped cabbage
- 1 c. sliced carrots
- 1 c. sliced or diced celery, depends on your personal preference
- 1/2 c. instant rice
- 32 oz. diced or crushed tomatoes, depends on your personal preference
- 4 c. water
- 1/2 tsp. basil
- 1/4 tsp. thyme
- 1 bay leaf
- salt to taste
Instructions
- Chop up ground beef and brown with onion, drain.
- Add remaining ingredients and mix well.
- Bring to a boil. Cover, reduce heat and simmer for 1 ½ hours on stovetop. If using a CrockPot, cook all day or about 8 hours on high. If using an InstantPot, set on high pressure for 1 hour.