Directions

• Preheat the oven to 400°.
• Mix the ground beef, eggs, oats, one can cream of mushroom soup, and onion soup mix together in a mixing bowl. I do this by using my hands. It just seems to work better that way.
• Once it's all mixed well, still using my hands, I put large meatball-looking spheres into each cup of a muffin tin and smoosh slightly into the cups.
• These will cook for approximately 25-30 minutes, depending on your oven and how you like your meatloaf cooked.
• When the little loaves are almost done, spread a generous tablespoon of cream of mushroom soup onto each one.
• Bake for 5-10 more minutes.