Easy Taco Soup
Ingredients
Ingredients
- 1 pound of ground beef or turkey
- 1/2 a medium onion chopped
- 1 package of taco seasoning
- 1 package of dry ranch dressing mix we use the dip mix
- 1 - 15 ounce can of pinto beans
- 1 - 15 ounce can of black beans
- 1 - 15 ounce can of whole kernel corn
- 1 - 15 ounce can of dark red kidney beans
- 2 - 15 ounce can of tomato sauce crushed tomatoes can be used, if preferred
- 1 - 10 ounce can of diced tomatoes with green chilies
- corn or tortilla chips
- shredded cheddar cheese
- sour cream optional
Instructions
Directions
- Brown hamburger or turkey with onion, drain, and prepare with the taco seasoning as you would for tacos.
- Open black beans, drain and rinse.
- Open and empty all other cans into the Crockpot or slow cooker. (Add the rinsed black beans too.) Then, turn it on HIGH.
- Stir in prepared meat.
- Add ranch packet.
- Stir and cover. This cooks for about 4 hours and will be ready to eat.
Notes
Serve with corn or tortilla chips and shredded cheese. This soup is amazing with a dollop of sour cream right on top.