Hamburger & Cabbage Skillet Recipe

As an affiliate for several companies, if you click on the links on this website and make a qualifying purchase, I’ll earn a commission. For more information, please see my full Disclosure Policy.

Pinterest Image -- Hamburger & Cabbage Skillet with Shredded Cheese

Hamburger & Cabbage Skillet Recipe

I never liked cooked cabbage until my friend made me this stick-to-your-ribs hamburger & cabbage skillet recipe.

I used to come home from school when I was a young girl and smell cabbage boiling from the kitchen. My mother really likes boiled cabbage. I just don’t like the smell of it. However, this hamburger and cabbage recipe has changed the way I look at cabbage.

Oh, I still don’t like it boiled. I’m not even going there, but this dish has encouraged me to try another cabbage recipe — bacon and cabbage. My mouth is watering as I’m typing this. I could eat an entire skillet by myself, and have come close. That recipe hasn’t made it here yet, but you can try this one out, Southern Fried Cabbage Recipe,

It’s fairly close to the one I make with one exception, I use bacon grease in place of the vegetable oil. Can’t you just hear my arteries clogging? The deliciousness makes worth it, for now.

Daily Boutique Deals

 

Hamburger & Cabbage Skillet Recipe

Ingredients

Ingredients

  • 2 lbs. ground beef
  • 1/2 chopped onion or 2 Tbsp. minced
  • 2 tsp. minced garlic
  • 1/4 - 1/2 medium head of cabbage depending on your taste
  • 1/4 tsp. oregano
  • 2 - 3 tsp. celery salt
  • 2 - 3 tsp. onion powder
  • 1/2 tsp paprika
  • 2 Tbsp. salt
  • generous grinding of pepper or 1/2 tsp.
  • 32 oz. chicken broth
  • 2 c. instant rice
  • 1/4 - 1/2 c. shredded cheese mozzarella or cheddar

Instructions

Directions

  • Brown ground beef with onion and minced garlic, drain off the fat when completely cooked, and add it back to the skillet.
  • Add cabbage, seasonings, broth, and rice.
  • Cover, cook on medium for 10 - 15 minutes or until the rice is done.
  • Remove from heat. Add shredded cheese and replace the lid until the cheese is melty.

Notes

You can easily serve this as a one-pot meal or add green beans as a side. My husband likes to eat his with saltine crackers, I prefer cornbread, but crusty French bread would taste wonderful with this dish as well.



Want something sweet to go with this savory dish? This Simple Homemade Cobbler is very versatile and is great any time of year.

Hope you enjoy!


As an affiliate for several companies, if you click on the links on this website and make a qualifying purchase, I’ll earn a commission. For more information, please see my full Disclosure Policy.
 

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.